Next Level Brewing
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About

Passion. Experience. Diligence.

History

In January 1982, Alan Pugsley embarked on his brewing journey at the legendary Ringwood Brewery in Hampshire, England, where he trained under the iconic Peter Austin, the “Grandfather” of the microbrewing movement. Alan honed his skills in designing and installing small-scale brewing systems, developing new beer recipes, and mastering the art of craft brewing. This foundational experience paved the way for Alan to make his mark on the global brewing industry.

In 1986, Alan brought his passion for craft beer to the U.S., setting up the D.L. Geary Brewing Company in Portland, Maine, one of the first modern craft breweries in the country. Known as the “Johnny Appleseed of Craft Brewing,” he has since helped establish over 80 breweries across North America, spreading his knowledge and expertise like seeds across the continent.

By 1994, Alan partnered in the growth of Shipyard Brewing Company, transforming it from a small seven-barrel brewpub into a thriving craft brewery. With installing a 100-barrel Peter Austin Brick Kettle brewing system, Shipyard grew to produce 160,000 barrels annually, becoming the 16th largest craft brewer in the U.S. by 2014.

Today, Alan is dedicated to helping breweries worldwide through Pugsley Brewing Projects International. Whether starting a brewpub or expanding a large-scale production facility, PBPI offers comprehensive consulting services to craft world-class ales and lagers. From English cask ales to American styles and lagers, PBPI is your partner for brewing excellence, ensuring every beer is balanced, consistent, and true to its style.

 
 
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Master Brewer

Alan Pugsley

Keeping faithful to traditional English brewing values is instrumental to Pugsley's success. A degree in biochemistry doesn't hurt. "The ultimate goal is to make well balanced beers no matter what the style, so the malt and hops interact together," he says. "The skill here is in understanding water chemistry, and the impact different ions, like chloride and sulfate, have on the overall beer profile, and then using the malt and hops and any other ingredients accordingly, to create a balanced, drinkable beer, barrel after barrel."

Education

University of Manchester
First Class Honors Biochemistry, 1980

 
 
 
 
 
Master Brewer Alan Pugsley tells about the beginning of brewing in Maine, what brought him to Maine, where he feels the industry is headed and why Maine is a special place for the beer brewing industry.